Effect of dietary supplementation of antimicrobial peptide on production performance, egg quality and serum biochemical parameters of laying hens.
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Title |
Effect of dietary supplementation of antimicrobial peptide on production performance, egg quality and serum biochemical parameters of laying hens.
Not Available |
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Creator |
Shastri, J.
Babu, L. K. Panda, A. K. Panigrahi, B. Mishra, S. K. Babu, R. N. |
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Subject |
Amp (Cecropin Ii)
Antibiotics Egg Quality Laying Hens Production Performance Serum Biochemical Profile |
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Description |
Not Available
Background: Antibiotic resistance has become more and more serious problem with worldwide human health. Intensive research has been focused on the development of alternative strategies to maintain gut health and performance in intensive poultry production systems. One such alterative to antibiotics is Antimicrobial peptides (AMPs). The present study was as conducted to study the effect of dietary supplementation of Antimicrobial peptide on production performance, egg quality and serum biochemical parameters of laying hens. Methods: One hundred twenty (120), Vanaraja laying hens of 26 weeks of age were selected at random and divided into four groups of 30 each with three replicates of 10 in each group in a complete randomized design. Four experimental diets were fed to birds in which T1 (control- antibiotic powder-oxytetracycline @ 50 g/ quintal) and in rest of the 3 treatment groups T2, T3 and T4, the birds were fed with, antimicrobial peptide (AMP, cecropin II) at the concentration of 10, 15 and 20 g/quintal of feed, respectively. Result: Dietary supplementation of AMP significantly increased (P Not Available |
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Date |
2024-05-01T12:46:19Z
2024-05-01T12:46:19Z 2022-02-17 |
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Type |
Research Paper
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Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/82488 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Asian Journal of Dairy and Food Research
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