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Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins

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Title Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins
Not Available
 
Creator Baraiya, K. G.
Manjanaik Bojayanaik
Taral, P. V.
Surasani, V. K. R.
Elavarasan, K.
Veena Shetty
 
Subject pH shift
Fish protein isolate
Solubility
Functionality
Properties
Circular economy
 
Description Not Available
The aim of the study was to utilize the waste generated from Bullseye (Priacanthus hamrur) fish processing to recuperate proteins. Considering the cost-effectiveness, versatility, and color improvement after the pH shift method, proteins from this waste were extracted by the pH shift method using hydrochloric acid and sodium hydroxide. The properties of extracted proteins were studied in detail. During the protein solubility measurement, maximum solubilization was found at pH 3.0 (13.10 mg/mL) on the acidic side and pH 11.0 (14.25 mg/mL) on the alkaline side with a total yield of 51.62 ± 0.23 and 45.42 ± 0.29 (%), respectively. The process variables tested in this study showed a significant effect on protein solubility (p 
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Date 2024-05-13T15:56:28Z
2024-05-13T15:56:28Z
2023-09-12
 
Type Research Paper
 
Identifier Baraiya, K. G., Manjanaik Bojayanaik, Taral, P. V., Surasani, V. K. R., Elavarasan, K. and Veena Shetty (2023) Utilizing Bullseye fish processing frame waste to produce edible proteins and quality assessment of the recovered proteins. Environ. Sci. & Pollu. Res. https://doi.org/10.1007/s11356-023-29738-5
0944-1344
http://krishi.icar.gov.in/jspui/handle/123456789/82806
 
Language English
 
Relation Not Available;
 
Publisher Springer