ICAR Research Data Repository for Knowledge Management
Preparation of enrobed and marinated fish and shell fish products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Preparation of enrobed and marinated fish and shell fish products
Not Available |
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| Creator |
Sreepriya Prakasan
Sreelakshmi, K. R. Parvathy, U. Mohan, C. O. Remya, S. Bindu, J. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2024-05-18T20:42:17Z
2024-05-18T20:42:17Z 2023-07-24 |
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| Type |
Training Manual
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| Identifier |
Sreepriya Prakasan, Sreelakshmi, K. R., Parvathy, U., Mohan, C. O., Remya, S., and Bindu, J. (eds) (2023) Preparation of enrobed and marinated fish and shell fish products. Central institute of Fisheries Technology, Cochin, India. pp 85.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/82856 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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