ICAR Research Data Repository for Knowledge Management
Hygienic Handling, Processing and Value Addition of Fish and Fishery Products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Hygienic Handling, Processing and Value Addition of Fish and Fishery Products
Not Available |
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| Creator |
Parvathy, U.
Bindu, J. |
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| Subject |
Not Available
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| Description |
Not Available
Not Available Not Available |
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| Date |
2024-05-18T20:49:47Z
2024-05-18T20:49:47Z 2023-11-20 |
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| Type |
Training Manual
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| Identifier |
Parvathy, U. and Bindu, J. (eds.) (2023). Hygienic Handling, Processing and Value Addition of Fish and Fishery Products. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 28.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/82860 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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