ICAR Research Data Repository for Knowledge Management
Fundamentals of food packaging technology
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fundamentals of food packaging technology
Not Available |
|
| Creator |
Bindu, J.
|
|
| Subject |
Not Available
|
|
| Description |
Chapter 2 of Training manual “Advanced food packaging techniques and quality evaluation of packaging materials”
Not Available Not Available |
|
| Date |
2024-05-18T20:57:03Z
2024-05-18T20:57:03Z 2023-06-19 |
|
| Type |
Book chapter
|
|
| Identifier |
Bindu, J. (2023) Fundamentals of food packaging technology. In: Bindu, J., Mohan, C.O., Remya, S. and Sathish Kumar, K. (eds.) (2023) Advanced food packaging techniques and quality evaluation of packaging materials, ICAR-Central Institute of Fisheries Technology, Cochin, India. pp 7-13.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/82863 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|