Importance of fish as food
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Importance of fish as food
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Creator |
Elavarasan, K.
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Subject |
Not Available
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Description |
Chapter 3 of Training manual “Advanced food packaging techniques and quality evaluation of packaging materials”
Not Available Not Available |
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Date |
2024-05-18T20:58:39Z
2024-05-18T20:58:39Z 2023-06-19 |
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Type |
Book chapter
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Identifier |
Elavarasan, K. (2023) Importance of fish as food. In: Bindu, J., Mohan, C.O., Remya, S. and Sathish Kumar, K. (eds.) (2023) Advanced food packaging techniques and quality evaluation of packaging materials, ICAR-Central Institute of Fisheries Technology, Cochin, India. pp 14-22.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/82864 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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