ICAR Research Data Repository for Knowledge Management
Hygienic handling of seafoods and low temperature preservation
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Hygienic handling of seafoods and low temperature preservation
Not Available |
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| Creator |
Jeyakumari, A.
Sreelakshmi, K. R. |
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| Subject |
Not Available
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| Description |
Chapter 2 of Training manual “Advances in seafood processing and waste utilization ”
Not Available Not Available |
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| Date |
2024-05-18T21:22:34Z
2024-05-18T21:22:34Z 2023-11-06 |
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| Type |
Book chapter
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| Identifier |
Jeyakumari, A. and Sreelakshmi, K.R. (2023) Hygienic handling of seafoods and low temperature preservation. In: Jeyakumari, A., Elavarasan, K., Joshy, C.G. and Bindu, J. (eds.) (2023) Advances in Seafood Processing and waste utilization. ICAR-Central institute of Fisheries Technology, Kochi, India. pp 11-25.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/82879 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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