Value addition in seafood sector
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Value addition in seafood sector
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Creator |
Parvathy, U.
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Subject |
Not Available
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Description |
Chapter 12 of Training manual “In-plant training under student ready program”
Not Available Not Available |
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Date |
2024-06-05T12:38:05Z
2024-06-05T12:38:05Z 2023-08-07 |
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Type |
Book chapter
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Identifier |
Parvathy, U. (2023) Value addition in seafood sector. In: Sreelakshmi, K.R., Binsi, P. K., Jeyakumari, A., Renjith R. K., Ezhil Nilavan, Anas, K. K., Neethu, K. C., Rejula, K., Pe. Jeyya Jeyanthi, Pankaj Kishore, Bindu, J., Nikita Gopal (eds) (2023) In plant training under student ready program. Central Institute of Fisheries Technology, Cochin, India. pp 91-95.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83045 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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