ICAR Research Data Repository for Knowledge Management
Battered and breaded products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Battered and breaded products
Not Available |
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| Creator |
Sreelakshmi, K.R.
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| Subject |
Not Available
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| Description |
Chapter 15 of Training manual “In-plant training under student ready program”
Not Available Not Available |
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| Date |
2024-06-05T12:42:15Z
2024-06-05T12:42:15Z 2023-08-07 |
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| Type |
Book chapter
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| Identifier |
Sreelakshmi, K. R. (2023) Battered and breaded products. In: Sreelakshmi, K.R., Binsi, P. K., Jeyakumari, A., Renjith R. K., Ezhil Nilavan, Anas, K. K., Neethu, K. C., Rejula, K., Pe. Jeyya Jeyanthi, Pankaj Kishore, Bindu, J., Nikita Gopal (eds) (2023) In plant training under student ready program. Central Institute of Fisheries Technology, Cochin, India. pp 118-124.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83048 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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