ICAR Research Data Repository for Knowledge Management
Introduction to HACCP concepts in seafood industry
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Introduction to HACCP concepts in seafood industry
Not Available |
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| Creator |
Devananda Uchoi
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| Subject |
Not Available
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| Description |
Chapter 33 of Training manual “In-plant training under student ready program”
Not Available Not Available |
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| Date |
2024-06-05T13:03:59Z
2024-06-05T13:03:59Z 2023-08-07 |
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| Type |
Book chapter
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| Identifier |
Devananda Uchoi (2023) Introduction to HACCP concepts in seafood industry. In: Sreelakshmi, K.R., Binsi, P. K., Jeyakumari, A., Renjith R. K., Ezhil Nilavan, Anas, K. K., Neethu, K. C., Rejula, K., Pe. Jeyya Jeyanthi, Pankaj Kishore, Bindu, J., Nikita Gopal (eds) (2023) In plant training under student ready program. Central Institute of Fisheries Technology, Cochin, India. pp 251-261.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83067 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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