ICAR Research Data Repository for Knowledge Management
Introduction to Fish Processing Techniques
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Introduction to Fish Processing Techniques
Not Available |
|
| Creator |
Bindu, J.
|
|
| Subject |
Not Available
|
|
| Description |
Chapter 2 of Training manual “Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources”
Not Available Not Available |
|
| Date |
2024-06-05T18:15:10Z
2024-06-05T18:15:10Z 2023-11-20 |
|
| Type |
Book chapter
|
|
| Identifier |
Bindu, J. (2023) Introduction to Fish Processing Techniques. In: Parvathy, U., Sathish Kumar, K., Mohan, C. O., Rejula, K., Nikita Gopal and Bindu, J. (eds.) (2023). Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 11-19.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83104 |
|
| Language |
English
|
|
| Relation |
Not Available;
|
|
| Publisher |
ICAR-CIFT
|
|