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HI 1636 (Pusa Vakula), high yielding, bio fortified bread wheat variety for high fertility conditions of Central Zone

Indian Agricultural Research Journals

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Title HI 1636 (Pusa Vakula), high yielding, bio fortified bread wheat variety for high fertility conditions of Central Zone
 
Creator SV, Sai Prasad
Singh, Jang Bahadur
Ambati, Divya
M Phuke, Rahul
TL, Prakasha
Mishra, Akilesh Nandan
Sharma, Kailash Chandra
Singh, Anil Kumar
Verma, Dilip Kumar
Singh, Gyanendra Pratap
Sharma, Jai Bhagwan
Singh, Pradeep Kumar
Harikrishna
Sharma, Ram Kumar
Bainsla, Naresh Kumar
Gaikwad, Kiran Bapusaheb
Jha, Shailendra Kumar
Kumar, Sanjay
H, Prasanth Babu
K, Raghunandan
Singh, Vaibhav Kumar
M, Sivasamy
Ranjan Das, Tapas
Pal, Dharam
Vinod
Singh, Anju Mahendru
Jain, Neelu
Kumar, Manjeet
Mallick, Niharika
M, Niranjana
P, Jayaprakash
Vikas, VK
Patial, Madhu
Niwas Yadav, Ram
Vinod Prabhu, Kumble
Yadav, Rajbir
 
Subject Bread Wheat
Disease resistance
bio fortified
high fertility
central zone
 
Description HI 1636 (Pusa Vakula), a high yielding bread wheat variety with an average yield of 56.6 q/ha was released by Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops, Government of India vide notification No. S.O.8 (E) dated 03.01.2022 for commercial cultivation under timely sown, irrigated conditions of central wheat growing zone of India.  HI 1636 exhibited seedling resistance to all the prevalent stem and leaf rust pathotypes and postulated to have leaf rust resistance gene Lr24. HI 1636 had an excellent chapati quality and is a “zinc bio-fortified” high yielding bread wheat variety suitable for chapati and biscuit preparations with zinc content of 44.4 ppm and protein content of 11.3%.
 
Publisher Society for Advancement of Wheat and Barley Research
 
Date 2024-06-16
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/JWR/article/view/135083
 
Source Journal of Cereal Research; Vol. 15 No. 3 (2023)
2582-2675
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/JWR/article/view/135083/55161
 
Rights Copyright (c) 2024 Journal of Cereal Research