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Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation

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Title Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation
 
Creator Yucel, Derya
 
Contributor Yucel, Celal
Kamçi, Gizem
Hamwieh, Aladdin
 
Subject agronomic
 
Description Climate change has significant impacts on agriculture and has the potential to further impact it through changing rainfall patterns, drought, floods, increases in average high temperature, and other climatic factors. The negative effects of these changes are expected to be more common than positive effects. Grain and forage legumes play an important role in agriculture by providing protein-rich food and feed. In parallel with the rapidly increasing world population, the need for food is also increasing. However, the limited possibilities of expanding the farm lands bring serious problems to agricultural production today. Until now, the only way to increase agricultural production was to obtain more products per unit area. However, the studies and methods applied in this direction bring some drawbacks. The biggest success in agriculture in the future is to achieve the desired increase in production by reducing the effect of climate change. This can only be possible with sustainable agricultural methods that will be directly helpful in promoting an appropriate production system. Developing resistant/tolerant legume crop cultivars suitable for abiotic stress conditions and wide adaptation as well as development of suitable agronomic approaches must be implemented globally. These approaches will improve the production of sufficient and quality foodstuffs, which are needed by the rapidly growing world population, at affordable costs, and the protection of the environment and natural agricultural resources.
 
Date 2024-06-18T19:12:28Z
2024-06-18T19:12:28Z
 
Type Book Chapter
 
Identifier https://mel.cgiar.org/dspace/limited
Derya Yucel, Celal Yucel, Gizem Kamçi, Aladdin Hamwieh. (1/1/2023). Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation, in "Climate Change and Legumes". United Kingdom of Great Britain and Northern Ireland: Taylor & Francis (CRC Press).
https://hdl.handle.net/20.500.11766/69340
Timeless limited access
 
Language en
 
Publisher Taylor & Francis (CRC Press)