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Multidrug Resistance in Salmonella Serotypes Across the Globe: Alarming Rate of Spread

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Title Multidrug Resistance in Salmonella Serotypes Across the Globe: Alarming Rate of Spread
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Creator Greeshma, S. S.
Devika Pillai
Toms C. Joseph
 
Subject Salmonella
Antimicrobial resistance
 
Description Not Available
The presence of foodborne pathogens in food items and their related supply chain is a serious matter of public health concern worldwide. Salmonella, a member of Enterobacteriaceae family with more than 2500 serotypes, is considered as zero-tolerant organism in food safety aspect. Mere presence of Salmonella in food items results in import-export rejection; and consumption of food items contaminated with Salmonella causes mild to severe typhoidal infections and salmonellosis in children, older population, and immunocompromised adults all over the world. The spread of antimicrobial resistance among Salmonella serotypes across the globe aggravates the situation with increased mortality, morbidity, treatment failure, and cost. This chapter overviews the alarming spread of antimicrobial resistance towards clinically important antibiotics among Salmonella serotypes from different sectors, namely, healthcare settings, environment, livestock, fresh produce, aquaculture, and seafood etc.
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Date 2024-06-07T12:53:54Z
2024-06-07T12:53:54Z
2023-03-18
 
Type Book chapter
 
Identifier Greeshma, S. S., Devika Pillai and Toms C. Joseph (2023) Multidrug Resistance in Salmonella Serotypes Across the Globe: Alarming Rate of Spread. In: Prasad, M. M., Ravishankar, C. N., Murugadas, V., Rajesh Bhatia, Joykrushna Jena and Madhusudana Rao, B. (eds) (2023) Handbook on Antimicrobial Resistance. Springer, Singapore. pp 1-17. https://doi.org/10.1007/978-981-16-9723-4_20-1
978-981-16-9723-4
http://krishi.icar.gov.in/jspui/handle/123456789/83173
 
Language English
 
Relation Not Available;
 
Publisher Springer