Record Details

Antimicrobial Resistance in Cronobacter sakazakii

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Antimicrobial Resistance in Cronobacter sakazakii
Not Available
 
Creator Abhay Kumar
Murugadas, V.
Prasad, M. M.
 
Subject Cronobacter sakazakii
Antibiotics
Antimicrobial resistance
Meningitis
 
Description Not Available
The microbe “Cronobacter sakazakii” is a string test positive that inhabit different environs and thrives in adverse dry conditions. The ecosystem for Cronobacter is completely undefined. The incidence of Cronobacter is observed in different varieties of foodstuffs namely dry type, “powdered infant formula (PIF),” milk powder, tea powder, mushroom, starches, wastewater, animal meat, and fish products. Although C. sakazakii-contaminated food has not gained health importance, mitigation measures for containment need to take into consideration the occurrence in foodstuffs, constituents, during harvest and postharvest handling, processing, product development, and deterrence, making it as a potential cradle of this contagion due to postinfection-related health complications and high mortality rates. C. sakazakii recovered from various sources such as animal products, fish and fishery products, milk products, herbal teas, and starches exhibited resistance to different antimicrobial drugs. Despite the fact that the rate of occurrence of C. sakazakii is low, in view of its diversity, virulence nature, high mortality rates coupled with the emergence of obduracy to drugs, especially multiple drug resistance, and the high possibility of transfer, this candidate microbe needs complete attention in order to restrict its entry, particularly into infant foods.
Not Available
 
Date 2024-06-07T13:02:26Z
2024-06-07T13:02:26Z
2023-05-12
 
Type Book chapter
 
Identifier Abhay Kumar, Murugadas, V. and Prasad, M. M. (2023) Antimicrobial Resistance in Cronobacter sakazakii. In: Prasad, M. M., Ravishankar, C. N., Murugadas, V., Rajesh Bhatia, Joykrushna Jena and Madhusudana Rao, B. (eds) (2023) Handbook on Antimicrobial Resistance. Springer Singapore. https://doi.org/10.1007/978-981-16-9723-4_26-1
978-981-16-9723-4
http://krishi.icar.gov.in/jspui/handle/123456789/83180
 
Language English
 
Relation Not Available;
 
Publisher Springer