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An overview of seafood borne bacterial pathogens

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Title An overview of seafood borne bacterial pathogens
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Creator Minimol, V. A.
Toms C. Joseph
 
Subject Not Available
 
Description Chapter 1 of Training manual “Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP)”
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Date 2024-06-07T13:48:21Z
2024-06-07T13:48:21Z
2023-07-17
 
Type Book chapter
 
Identifier Minimol, V. A. and Toms C. Joseph (2023) An overview of seafood borne bacterial pathogens. In: Toms C. Joseph, Murugadas, V., Minimol, V. A., Ezhil Nilavan, S., Muthulakshmi, T. and Anupama, T. K. (eds.) (2023) Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP). ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 1-9.
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http://krishi.icar.gov.in/jspui/handle/123456789/83197
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT