ICAR Research Data Repository for Knowledge Management
Isolation of Salmonella from seafood
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Isolation of Salmonella from seafood
Not Available |
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| Creator |
Muthulakshmi, T.
Greeshma, S.S. |
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| Subject |
Not Available
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| Description |
Chapter 5 of Training manual “Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP)”
Not Available Not Available |
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| Date |
2024-06-07T14:20:49Z
2024-06-07T14:20:49Z 2023-07-17 |
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| Type |
Book chapter
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| Identifier |
Muthulakshmi, T. and Greeshma, S.S. (2023) Isolation of Salmonella from seafood. In: Toms C. Joseph, Murugadas, V., Minimol, V. A., Ezhil Nilavan, S., Muthulakshmi, T. and Anupama, T. K. (eds.) (2023) Advanced Microbiological and Molecular Techniques for Improving the Competence of Students in Biological Sciences (under SCSP). ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 39-45.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83203 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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