ICAR Research Data Repository for Knowledge Management
Hygienic handling, chilling and freezing of fish and shell fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Hygienic handling, chilling and freezing of fish and shell fish
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| Creator |
Parvathy, U.
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| Subject |
Not Available
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| Description |
Chapter 9 of Training manual “Treatise on Fisheries Harvest and Post-Harvest Technologies”
Not Available Not Available |
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| Date |
2024-06-07T14:43:09Z
2024-06-07T14:43:09Z 2023-01-17 |
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| Type |
Book chapter
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| Identifier |
Parvathy, U. (2023) Hygienic handling, chilling and freezing of fish and shell fish. In: Devananda Uchoi, Pankaj Kishore, Nadella, R. K., Niladri S. Chatterjee, Priya, E. R., Laly S.J., Femeena Hassan, Minimol V.A., Paras Nath Jha, Remya, S., Jeyakumari A. and Shivendra Kumar (eds.) (2023) Treatise on Fisheries Harvest and Post-Harvest Technologies. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 90-103.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83223 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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