ICAR Research Data Repository for Knowledge Management
HACCP Principles and its implementation in seafood industry
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
HACCP Principles and its implementation in seafood industry
Not Available |
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| Creator |
Devananda Uchoi
Pankaj Kishore |
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| Subject |
Not Available
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| Description |
Chapter 31 of Training manual “Treatise on Fisheries Harvest and Post-Harvest Technologies”
Not Available Not Available |
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| Date |
2024-06-07T15:59:17Z
2024-06-07T15:59:17Z 2023-01-17 |
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| Type |
Book chapter
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| Identifier |
Devananda Uchoi and Pankaj Kishore (2023) HACCP Principles and its implementation in seafood industry. In: Devananda Uchoi, Pankaj Kishore, Nadella, R. K., Niladri S. Chatterjee, Priya, E. R., Laly S.J., Femeena Hassan, Minimol V.A., Paras Nath Jha, Remya, S., Jeyakumari A. and Shivendra Kumar (eds.) (2023) Treatise on Fisheries Harvest and Post-Harvest Technologies. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 297-312.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83245 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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