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Microbial toxins in seafood

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Title Microbial toxins in seafood
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Creator Anupama, T. K.
 
Subject Not Available
 
Description Chapter 38 of Training manual “Treatise on Fisheries Harvest and Post-Harvest Technologies”
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Date 2024-06-07T16:15:14Z
2024-06-07T16:15:14Z
2023-01-17
 
Type Book chapter
 
Identifier Anupama, T. K. (2023) Microbial toxins in seafood. In: Devananda Uchoi, Pankaj Kishore, Nadella, R. K., Niladri S. Chatterjee, Priya, E. R., Laly S.J., Femeena Hassan, Minimol V.A., Paras Nath Jha, Remya, S., Jeyakumari A. and Shivendra Kumar (eds.) (2023) Treatise on Fisheries Harvest and Post-Harvest Technologies. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 389-401.
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http://krishi.icar.gov.in/jspui/handle/123456789/83252
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT