ICAR Research Data Repository for Knowledge Management
Microbial toxins in seafood
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Microbial toxins in seafood
Not Available |
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| Creator |
Anupama, T. K.
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| Subject |
Not Available
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| Description |
Chapter 38 of Training manual “Treatise on Fisheries Harvest and Post-Harvest Technologies”
Not Available Not Available |
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| Date |
2024-06-07T16:15:14Z
2024-06-07T16:15:14Z 2023-01-17 |
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| Type |
Book chapter
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| Identifier |
Anupama, T. K. (2023) Microbial toxins in seafood. In: Devananda Uchoi, Pankaj Kishore, Nadella, R. K., Niladri S. Chatterjee, Priya, E. R., Laly S.J., Femeena Hassan, Minimol V.A., Paras Nath Jha, Remya, S., Jeyakumari A. and Shivendra Kumar (eds.) (2023) Treatise on Fisheries Harvest and Post-Harvest Technologies. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 389-401.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83252 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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