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Overview of Quality Aspects in Fish: Traditional and Modern Approach

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Title Overview of Quality Aspects in Fish: Traditional and Modern Approach
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Creator Zynudheen, A. A.
 
Subject Not Available
 
Description Chapter 1 of Training manual “Quality Assurance of Fish and Fishery products”
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Date 2024-06-07T16:22:04Z
2024-06-07T16:22:04Z
2023-09-18
 
Type Book chapter
 
Identifier Zynudheen, A. A. (2023) Overview of Quality Aspects in Fish: Traditional and Modern Approach. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 1-5.
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http://krishi.icar.gov.in/jspui/handle/123456789/83255
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT