ICAR Research Data Repository for Knowledge Management
Sensory Evaluation & Hygienic Handling of Fish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Sensory Evaluation & Hygienic Handling of Fish
Not Available |
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| Creator |
Laly, S.J.
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| Subject |
Not Available
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| Description |
Chapter 3 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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| Date |
2024-06-07T16:35:17Z
2024-06-07T16:35:17Z 2023-09-18 |
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| Type |
Book chapter
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| Identifier |
Laly, S. J. (2023) Sensory Evaluation & Hygenic Handling of Fish. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 12-22.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83260 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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