ICAR Research Data Repository for Knowledge Management
Quality Issues in Live/Fresh/Chilled/Frozen Fish and Fish Products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality Issues in Live/Fresh/Chilled/Frozen Fish and Fish Products
Not Available |
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| Creator |
Martin Xavier, K. A.
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| Subject |
Not Available
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| Description |
Chapter 4 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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| Date |
2024-06-07T16:36:37Z
2024-06-07T16:36:37Z 2023-09-18 |
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| Type |
Book chapter
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| Identifier |
Martin Xavier, K. A. (2023) Quality Issues in Live/Fresh/Chilled/Frozen Fish and Fish Products. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 23-28.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83261 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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