ICAR Research Data Repository for Knowledge Management
Chemical Quality Indices and Freshness Indicators for Fish and Shellfish
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Chemical Quality Indices and Freshness Indicators for Fish and Shellfish
Not Available |
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| Creator |
Priya, E. R.
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| Subject |
Not Available
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| Description |
Chapter 5 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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| Date |
2024-06-07T16:40:05Z
2024-06-07T16:40:05Z 2023-09-18 |
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| Type |
Book chapter
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| Identifier |
Priya, E. R. (2023) Chemical Quality Indices and Freshness Indicators for Fish and Shellfish. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 29-34.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83263 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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