ICAR Research Data Repository for Knowledge Management
Quality Issues and its Control Measures in Thermal Processed Fishery Products
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Quality Issues and its Control Measures in Thermal Processed Fishery Products
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| Creator |
Mohan, C.O.
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| Subject |
Not Available
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| Description |
Chapter 8 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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| Date |
2024-06-07T16:50:40Z
2024-06-07T16:50:40Z 2023-09-18 |
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| Type |
Book chapter
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| Identifier |
Mohan, C. O. (2023) Quality Issues and its Control Measures in Thermal Processed Fishery Products. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 53-69.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83266 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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