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Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry

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Title Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry
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Creator Priya, E. R.
 
Subject Not Available
 
Description Chapter 12 of Training manual “Quality Assurance of Fish and Fishery products”
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Date 2024-06-07T16:55:12Z
2024-06-07T16:55:12Z
2023-09-18
 
Type Book chapter
 
Identifier Priya, E. R. (2023) Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 91-95.
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http://krishi.icar.gov.in/jspui/handle/123456789/83270
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT