Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry
Not Available |
|
Creator |
Priya, E. R.
|
|
Subject |
Not Available
|
|
Description |
Chapter 12 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
|
Date |
2024-06-07T16:55:12Z
2024-06-07T16:55:12Z 2023-09-18 |
|
Type |
Book chapter
|
|
Identifier |
Priya, E. R. (2023) Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 91-95.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83270 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
ICAR-CIFT
|
|