ICAR Research Data Repository for Knowledge Management
Orientation of HACCP Implementation in Seafood Industry
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Orientation of HACCP Implementation in Seafood Industry
Not Available |
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| Creator |
Devananda Uchoi
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| Subject |
Not Available
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| Description |
Chapter 13 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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| Date |
2024-06-07T16:56:07Z
2024-06-07T16:56:07Z 2023-09-18 |
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| Type |
Book chapter
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| Identifier |
Devananda Uchoi (2023) Orientation of HACCP Implementation in Seafood industry. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 96-109.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83271 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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