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Implementation of ISO 22000:2018 Food Safety Management System

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Title Implementation of ISO 22000:2018 Food Safety Management System
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Creator Laly, S.J.
 
Subject Not Available
 
Description Chapter 14 of Training manual “Quality Assurance of Fish and Fishery products”
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Date 2024-06-07T16:33:34Z
2024-06-07T16:33:34Z
2023-09-18
 
Type Book chapter
 
Identifier Laly, S. J. (2023) Implementation of ISO 22000:2018 Food Safety Management System. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 110-120.
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http://krishi.icar.gov.in/jspui/handle/123456789/83259
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT