Implementation of ISO 22000:2018 Food Safety Management System
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Implementation of ISO 22000:2018 Food Safety Management System
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Creator |
Laly, S.J.
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Subject |
Not Available
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Description |
Chapter 14 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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Date |
2024-06-07T16:33:34Z
2024-06-07T16:33:34Z 2023-09-18 |
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Type |
Book chapter
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Identifier |
Laly, S. J. (2023) Implementation of ISO 22000:2018 Food Safety Management System. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 110-120.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83259 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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