Packaging and Labelling Requirements Fish Products as per International Regulations
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Packaging and Labelling Requirements Fish Products as per International Regulations
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Creator |
Bindu, J.
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Subject |
Not Available
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Description |
Chapter 17 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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Date |
2024-06-07T16:59:08Z
2024-06-07T16:59:08Z 2023-09-18 |
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Type |
Book chapter
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Identifier |
Bindu, J. (2023) Packaging and Labelling Requirements Fish Products as per International Regulations. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 138-148.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83274 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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