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Packaging and Labelling Requirements Fish Products as per International Regulations

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Title Packaging and Labelling Requirements Fish Products as per International Regulations
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Creator Bindu, J.
 
Subject Not Available
 
Description Chapter 17 of Training manual “Quality Assurance of Fish and Fishery products”
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Date 2024-06-07T16:59:08Z
2024-06-07T16:59:08Z
2023-09-18
 
Type Book chapter
 
Identifier Bindu, J. (2023) Packaging and Labelling Requirements Fish Products as per International Regulations. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 138-148.
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http://krishi.icar.gov.in/jspui/handle/123456789/83274
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT