Traceability and Seafood Authenticity
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Traceability and Seafood Authenticity
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Creator |
Pankaj Kishore
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Subject |
Not Available
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Description |
Chapter 19 of Training manual “Quality Assurance of Fish and Fishery products”
Not Available Not Available |
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Date |
2024-06-07T17:01:04Z
2024-06-07T17:01:04Z 2023-09-18 |
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Type |
Book chapter
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Identifier |
Pankaj Kishore (2023) Traceability and Seafood Authenticity. In: George Ninan, Zynudheen, A. A., Nikita Gopal, Femeena Hassan, Niladri S. Chatterjee, Laly, S. J., Martin Xavier, K. A., Pankaj Kishore, Nadella, R. K., Devananda Uchoi, Priya, E. R. and Chandrasekar, V. (eds.) (2023) Quality Assurance of Fish and Fishery products, Central Institute of Fisheries Technology, Cochin, India. pp 157-165.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83276 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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