Seaweed Based Nutraceuticals – Present Trends and Future Prospects
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Seaweed Based Nutraceuticals – Present Trends and Future Prospects
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Creator |
Lekshmi, R. G. Kumar
Tejpal, C. S. Anas, K. K. Anandan, R. |
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Subject |
Not Available
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Description |
Chapter 14 of Training manual “Current trends in food processing technology”
Not Available Not Available |
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Date |
2024-06-07T17:21:21Z
2024-06-07T17:21:21Z 2023-11-20 |
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Type |
Book chapter
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Identifier |
Lekshmi R. G. Kumar, Tejpal, C. S., Anas, K. K. and Anandan, R. (2023) Seaweed Based Nutraceuticals – Present Trends and Future Prospects. In: Aniesrani Delfiya, D. S., Murali, S. and Neethu, K. C. (eds.) (2023) Current trends in food processing technology. ICAR-Central Institute of Fisheries Technology, Kochi, India. pp 183-187.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83295 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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