Design and Development of an Ozone-Based Food Processing System
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Design and Development of an Ozone-Based Food Processing System
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Creator |
Neethu, K. C.
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Subject |
Not Available
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Description |
Chapter 15 of Training manual “Current trends in food processing technology”
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Date |
2024-06-07T17:22:14Z
2024-06-07T17:22:14Z 2023-11-20 |
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Type |
Book chapter
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Identifier |
Neethu, K. C. (2023) Design and Development of an Ozone-Based Food Processing System. In: Aniesrani Delfiya, D. S., Murali, S. and Neethu, K. C. (eds.) (2023) Current trends in food processing technology. ICAR-Central Institute of Fisheries Technology, Kochi, India. pp 188-195.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83296 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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