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Ribbon Fish processing Value chain in Gujarat an Overview

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Title Ribbon Fish processing Value chain in Gujarat an Overview
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Creator Renuka, V.
Ashish Kumar Jha
Toms C. Joseph
Ananthan, P. S.
 
Subject Fish processing
Ribbon fish
Fish value chain
Fish value chain
 
Description Not Available
Nutritionists all over the world are unanimous in their opinion that fishery resources can meet the protein
requirements of the growing population. Fish is considered a cheap high-quality protein that prevents
malnutrition in developing countries. he seafood industry provides both food and livelihood to millions of
people. Among the marine fish landings, ribbon fishes accounted for the second highest share of 4.4ÊŁ.
However, in terms of value, it was 4.2Ł at the landing centre and 4.4Ł at the retail level in 202Å. Ribbon fish
is generally preferred by the consumer because of its chewy, not too oily, not too fishy meat, and easy to
remove bones. It is processed as whole frozen, surimi, dried, and fish meal products. In Gujarat, around 90Ł
of the ribbon fish catch is directly frozen as whole and exported to non-EU countries. hough the ribbon
fish plays a major role in the seafood economy of Gujarat, documentation of its nutritional value,
processing methods, and quality issues is limited. he present study provides comprehensive knowledge
about ribbon fish processing methods and its marketing in Gujarat
Not Available
 
Date 2024-06-07T17:46:52Z
2024-06-07T17:46:52Z
2022-12
 
Type Research Paper
 
Identifier Renuka, V., Ashish Kumar Jha, Toms C. Joseph and Ananthan, P. S. (2022) Ribbon Fish processing Value chain in Gujarat an Overview. Journal of Indian Fisheries Association, 49(2):51-58.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/83314
 
Language English
 
Relation Not Available;
 
Publisher ICAR