ICAR Research Data Repository for Knowledge Management
Nutritional significance of seafood
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Nutritional significance of seafood
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| Creator |
Jesmi Debbarma
Viji, P. Madhusudana Rao, B. |
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| Subject |
Not Available
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| Description |
Chapter 1 of Training manual “Entrepreneurship development of Apatani tribes through hygienic fish drying and value addition programme
Not Available Not Available |
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| Date |
2024-06-07T17:51:02Z
2024-06-07T17:51:02Z 2023-02-13 |
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| Type |
Book chapter
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| Identifier |
Jesmi Debbarma, Viji, P. and Madhusudana Rao, B. (2023) Nutritional significance of seafood. In: Jesmi Debbarma, Viji, P. and Madhusudana Rao, B. (2023) Entrepreneurship development of Apatani tribes through hygienic fish drying and value addition programme. ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), pp 1-6.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83317 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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