Hygienic handling of fish in the retail markets
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Hygienic handling of fish in the retail markets
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Creator |
Jesmi Debbarma
Viji, P. Madhusudana Rao, B. |
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Subject |
Not Available
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Description |
Chapter 2 of Training manual “Entrepreneurship development of Apatani tribes through hygienic fish drying and value addition programme”
Not Available Not Available |
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Date |
2024-06-07T17:51:33Z
2024-06-07T17:51:33Z 2023-02-13 |
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Type |
Book chapter
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Identifier |
Jesmi Debbarma, Viji, P. and Madhusudana Rao, B. (2023) Hygienic handling of fish in the retail markets. In: Jesmi Debbarma, Viji, P. and Madhusudana Rao, B. (2023) Entrepreneurship development of Apatani tribes through hygienic fish drying and value addition programme. ICAR-Central Institute of Fisheries Technology (ICAR-CIFT), pp 7-11.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83318 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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