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Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis

OAR@ICRISAT

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Relation http://oar.icrisat.org/12724/
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1305394/full
https://doi.org/10.3389/fnut.2024.1305394
 
Title Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
 
Creator Anitha, S
Tsusaka, T W
Givens, D I
Kane-Potaka, J
Botha, R
Sulaiman, N L B
Upadhyay, S
Vetriventhan, M
Rajendran, A
Parasannanavar, D J
Longvah, T
Subramaniam, K
Bhandari, R K
 
Subject Millets
Food and Nutrition
 
Description Millets are recognized for their health and nutritional values, and the United Nations declared 2023 the International Year of Millets. Among the several health and nutritional benefits of millets, their impact on hemoglobin concentration is important since anemia is a major public health issue in many countries. To investigate the effect of millet (including sorghum) consumption on hemoglobin concentration in the blood, a systematic review and meta-analysis were conducted. Thirteen published studies featuring randomized control trials involving 590 individuals in the intervention group and 549 control individuals were eligible for the meta-analysis. The difference-in-differences analysis revealed highly significant (p 
 
Publisher Frontiers Media
 
Date 2024-02-12
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights cc_attribution
 
Identifier http://oar.icrisat.org/12724/1/Frontiers%20in%20Nutrition_11_1-11_2024.pdf
Anitha, S and Tsusaka, T W and Givens, D I and Kane-Potaka, J and Botha, R and Sulaiman, N L B and Upadhyay, S and Vetriventhan, M and Rajendran, A and Parasannanavar, D J and Longvah, T and Subramaniam, K and Bhandari, R K (2024) Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis. Frontiers in Nutrition (TSI), 11. 01-07. ISSN 2296-861X