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Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia
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View Archive Info| Field | Value | |
| Title |
Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia
Not Available |
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| Creator |
Chakrabarti, R.
Madhusudana Rao, B. Viswanathan Nair, P. G. |
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| Subject |
Not Available
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| Description |
Not Available
The weight of liver in. tuna varies from 1.1 to 2.0% of total body weight. Soluble protein concentrate (SPC) from tuna liver was prepared using papain. SPC contained 10.8% total N and 4.3% α - armino N. The results showed that the peptone, beef extract, yeast extract and glucose were well substituted by a single ingredient i.e. SPC at 2.5% level (medium 7) to get identical growth of sulphite reducing Clostridia (SRC), compared to the same in differential reinforced clostridial medium (DRCM) at 37°C. During the study on the quality of seawater and fresh water samples by most probable number (MPN) method, it was found that medium 7 with SPC and DRCM gave similar result. Not Available |
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| Date |
2024-06-07T22:56:00Z
2024-06-07T22:56:00Z 2024-07 |
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| Type |
Research Paper
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| Identifier |
Chakrabarti, R. Madhusudana Rao, B. and Viswanathan Nair, P. G. (2004) Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia. J. Food Sci. & Technol. 41(4):405-408.
0022-1155 http://krishi.icar.gov.in/jspui/handle/123456789/83364 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Springer
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