Record Details

Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia
Not Available
 
Creator Chakrabarti, R.
Madhusudana Rao, B.
Viswanathan Nair, P. G.
 
Subject Not Available
 
Description Not Available
The weight of liver in. tuna varies from 1.1 to 2.0% of total body weight. Soluble protein concentrate (SPC) from tuna liver was prepared using papain. SPC contained 10.8% total N and 4.3% α - armino N. The results showed that the peptone, beef extract, yeast extract and glucose were well substituted by a single ingredient i.e. SPC at 2.5% level (medium 7) to get identical growth of sulphite reducing Clostridia (SRC), compared to the same in differential reinforced clostridial medium (DRCM) at 37°C. During the study on the quality of seawater and fresh water samples by most probable number (MPN) method, it was found that medium 7 with SPC and DRCM gave similar result.
Not Available
 
Date 2024-06-07T22:56:00Z
2024-06-07T22:56:00Z
2024-07
 
Type Research Paper
 
Identifier Chakrabarti, R. Madhusudana Rao, B. and Viswanathan Nair, P. G. (2004) Suitability of soluble protein concentrate from tuna liver for the growth of sulphate reducing clostridia. J. Food Sci. & Technol. 41(4):405-408.
0022-1155
http://krishi.icar.gov.in/jspui/handle/123456789/83364
 
Language English
 
Relation Not Available;
 
Publisher Springer