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Biochemical Changes in Fish Feeds and Ingredients during Storage

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Title Biochemical Changes in Fish Feeds and Ingredients during Storage
Not Available
 
Creator Kavitha, O.
Anandan, R.
Suseela Mathew
Viswanathan Nair, P. G.
 
Subject Fish feed
Feed ingredients
Amino acid composition
Fatty acid profile
Storage
 
Description Not Available
The changes in major biochemical components of three fish feeds (1000 Grower 15+, 3000 Grower and 6000 Grower A) and three feed ingredients (Indian fish meal, Danish fish meal and wheat flour) during storage for six months are reported. There was no significant change in total protein content either in fish feeds or their ingredients during the storage period. But a significant reduction in crude fat content was noticed in both feeds and ingredients upon storage. Histamine content! of feeds and their ingredients was found to be increasing till the fourth month of storage. Significant decline in the levels of various amino acids was also observed. Unsaturated fatty acids and most of the saturated fatty acids decreased in stored ingredients. But in feeds only a marginal decrease in the levels of unsaturated fatty acids was observed. The results indicate that storage considerably reduces the nutritive value of the feeds and at the same time produces toxic compounds such as biogenic amines.
Not Available
 
Date 2024-06-07T23:02:07Z
2024-06-07T23:02:07Z
2004-01
 
Type Research Paper
 
Identifier Kavitha, O., Anandan, R., Suseela Mathew and Viswanathan Nair, P. G. (2004) Biochemical changes in fish feeds and ingredients during storage. Fish. Technol. 41(1):49-56.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/83368
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists, India (SOFTI)