Record Details

Investigation of glycerol and sorbitol effect to the cinnamon essential oil incorporated corn or rice starch based edible films

NOPR - NISCAIR Online Periodicals Repository

View Archive Info
 
 
Field Value
 
Title Investigation of glycerol and sorbitol effect to the cinnamon essential oil incorporated corn or rice starch based edible films
 
Creator Calargün, Ata Anıl
Girgin, Berika
Tugrul, Nurcan
 
Subject Cinnamon essential oil
Edible film
Glycerol
Sorbitol
Starch
 
Description 531-537
Corn or rice starch based, cinnamon essential oil incorporated, and plasticized with glycerol and/or sorbitol, eco-friendly,
biodegradable edible films have been produced successfully. The effects of glycerol, sorbitol and cinnamon essential oil on the
physical and barrier properties (colour parameters, moisture content, water solubility, water vapour transmission rate of corn and
rice starch edible films have been investigated. Corn starch composite films plasticized with glycerol and rice starch composite
films plasticized with sorbitol, have demonstrated high colour change. The composite films have lower moisture contents. The
control films containing only glycerol as plasticizer have higher moisture content than the control films containing only sorbitol.
Glycerol is found to be a more suitable plasticizer for starch films as lower water vapour transmission rate values are preferred in
the food industry and the composite rice starch films, has the highest water solubility. The interaction of film components has been
evaluated by Fourier transform infrared spectroscopy.
 
Date 2024-07-03T09:32:53Z
2024-07-03T09:32:53Z
2024-07
 
Type Article
 
Identifier 0975-0991 (Online); 0971-457X (Print)
http://nopr.niscpr.res.in/handle/123456789/64165
https://doi.org/10.56042/ijct.v31i4. 1470
 
Language en
 
Publisher NIScPR-CSIR,India
 
Source IJCT Vol.31(4) [July 2024]