Pecan: A potential fruit crop for Indian Himalayas
Indian Agricultural Research Journals
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Title |
Pecan: A potential fruit crop for Indian Himalayas
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Creator |
Yadav, Ram Prakash
Bisht, Jaideep Kumar Joshi, Kushagra Meena, Vijay Singh Mondal, Tilak Parihar, Manoj Choudhary, Mahipal Kant, L |
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Description |
Globally, in the last decade, production of nut fruit crops have grown at a steady pace reaching ~5.4 million metric tonnes in 2022-23 according to International Nut and Dried Fruit Council (INC). United States of America was the top tree nut producer with 40% share, whereas India contributed only 3.5%. Pecan nut contributed 3% of the total tree nut production and in the last half decade, pecangrowing trends displayed significant linear increments of 16,465 MT/year. In terms of estimated global tree nut consumption in 2021, almonds (31%) and walnuts (21%) accounted for half the total, while pecans made up 3%. Supply value of tree nut crops increased over the previous 10 years including pecans from $0.92 billion in 2012-13 to 2.05 billion in 2022-23.
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Publisher |
Indian Council of Agriclutural Research
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Date |
2024-07-18
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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Format |
application/pdf
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Identifier |
https://epubs.icar.org.in/index.php/IndHort/article/view/139439
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Source |
Indian Horticulture; Vol. 69 No. 3 (2024); 12-15
0019-4875 |
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Language |
eng
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Relation |
https://epubs.icar.org.in/index.php/IndHort/article/view/139439/55140
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Rights |
Copyright (c) 2024 Indian Horticulture
https://creativecommons.org/licenses/by-nc-sa/4.0 |
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