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Abiu – An emerging potential fruit for diversification in fruit orchard

Indian Agricultural Research Journals

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Field Value
 
Title Abiu – An emerging potential fruit for diversification in fruit orchard
 
Creator Karunakaran, G
Rupa, T R
Arivalagan, M
Tripathi, P C
Sakthivel, T
Ruchitha, T
Abhilash, K
 
Description Pouteria caimito (Ruiz & Pavon.) Radlk. is commonly known as abiu, yellow star apple, yellow sapote and caimo etc., is an excellent and rare fruit of Sapotaceae family. This exotic fruit is delicious and nutritious that has drawn much attention not only because of its attractive bright golden yellow colour but also due to ease of cultivation. Abiu fruits are mostly preferred as table fruit and also being used in processing industry. This article discusses about the importance, nutritive value and strategies to diversify abiu in fruit orchard.
 
Publisher Indian Council of Agriclutural Research
 
Date 2024-07-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IndHort/article/view/149540
 
Source Indian Horticulture; Vol. 69 No. 3 (2024); 10-11
0019-4875
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IndHort/article/view/149540/55139
 
Rights Copyright (c) 2024 Indian Horticulture
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