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Post-harvest handling, packaging and value addition protocols for mulberry

Indian Agricultural Research Journals

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Title Post-harvest handling, packaging and value addition protocols for mulberry
 
Creator Gurjar, P S
Sarolia, D K
Berwal, M K
Surajbhan
 
Description Mulberry fruits are renowned for their taste, rich nutraceuticals and several health advantages. It is a potential premium fruit for fresh consumption and value addition. The major obstacles for its commercial cultivation and marketing are high perishability and very short post-harvest life. Protocols have been standardized for harvesting, post-harvest handling and packaging for safe storage, transport and marketing of fresh fruits. In addition, juice extraction, bottling, beverages preparation and dehydration methods were also developed at ICAR-CIAH, Bikaner.
 
Publisher Indian Council of Agriclutural Research
 
Date 2024-07-18
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://epubs.icar.org.in/index.php/IndHort/article/view/150869
 
Source Indian Horticulture; Vol. 69 No. 3 (2024); 25-27
0019-4875
 
Language eng
 
Relation https://epubs.icar.org.in/index.php/IndHort/article/view/150869/55144
 
Rights Copyright (c) 2024 Indian Horticulture
https://creativecommons.org/licenses/by-nc-sa/4.0