Post-harvest handling, packaging and value addition protocols for mulberry
Indian Agricultural Research Journals
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Title |
Post-harvest handling, packaging and value addition protocols for mulberry
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Creator |
Gurjar, P S
Sarolia, D K Berwal, M K Surajbhan |
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Description |
Mulberry fruits are renowned for their taste, rich nutraceuticals and several health advantages. It is a potential premium fruit for fresh consumption and value addition. The major obstacles for its commercial cultivation and marketing are high perishability and very short post-harvest life. Protocols have been standardized for harvesting, post-harvest handling and packaging for safe storage, transport and marketing of fresh fruits. In addition, juice extraction, bottling, beverages preparation and dehydration methods were also developed at ICAR-CIAH, Bikaner.
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Publisher |
Indian Council of Agriclutural Research
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Date |
2024-07-18
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion |
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Format |
application/pdf
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Identifier |
https://epubs.icar.org.in/index.php/IndHort/article/view/150869
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Source |
Indian Horticulture; Vol. 69 No. 3 (2024); 25-27
0019-4875 |
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Language |
eng
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Relation |
https://epubs.icar.org.in/index.php/IndHort/article/view/150869/55144
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Rights |
Copyright (c) 2024 Indian Horticulture
https://creativecommons.org/licenses/by-nc-sa/4.0 |
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