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Total versus digestible amino acid requirements for growth and nutrientutilization of naked neck broilers during finishing phase

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Title Total versus digestible amino acid requirements for growth and nutrientutilization of naked neck broilers during finishing phase
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Creator Subrat Kumar Bhanja
A.B. MANDAL
 
Subject Total vs. digestible, Amino acids, Body weight, N-retention, Broiler chickens
 
Description Not Available
Not AvBhanja, S.K. and Mandal, A.B. 2019. Total versus digestible amino acid requirements for growth and nutrient utilization of naked neckbroilers during finishing phase. Indian Journal of Poultry Science, 54(3): 233-238.A study was conducted to compare the performance of Naked neck broilers (n=288) when fed 12 isocaloric diets (2×3×2 factorialdesign) formulated on either total or digestible amino acids basis (2 variables), three levels of amino acids (115, 100 and 85 % of NRC,1994 requirements) and with (FM) or without animal (VM) protein source (2 variables) during 4-6 wks period. The 6th wk body weight,4-6 wk body weight gain and FCR did not differ due to total or digestible amino acids basis. Better 6th wk BW, 4-6 wk BWG and FCRwere recorded in groups fed high (115%) and medium (100%) levels of amino acids. However, higher feed intake was recorded in thelower AA level. Efficiency of ME utilization was better (P
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Date 2024-07-29T16:43:48Z
2024-07-29T16:43:48Z
2019-12-31
 
Type Book
 
Identifier Not Available
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http://krishi.icar.gov.in/jspui/handle/123456789/84003
 
Language English
 
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Publisher Not Available