ICAR Research Data Repository for Knowledge Management
Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.)
OAR@ICRISAT
View Archive Info| Field | Value | |
| Relation |
http://oar.icrisat.org/1127/
http://www.indianjournals.com/ijor.aspx?target=ijor:ijgpb&volume=65&issue=1&article=013 |
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| Title |
Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.)
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| Creator |
Latha, R
Senthilvel, S Thiyagarajan, K |
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| Subject |
Genetics and Genomics
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| Publisher |
Indian Society of Genetics and Plant Breeding
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| Date |
2005
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://oar.icrisat.org/1127/1/IndJouGenPlBreed65_1_45-46_2005.pdf
Latha, R and Senthilvel, S and Thiyagarajan, K (2005) Grain and cooking quality characteristics of two-line hybrids in rice (Oryza sativa L.). Indian Journal of Genetics and Plant Breeding, 65 (1). pp. 45-46. |
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