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Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening
Not Available |
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| Creator |
T P Singh
Shalini Arora Sanket G. Borad Joken Bam Vijay Paul Rajendran Thomas Mihir Sarkar |
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| Subject |
Fatty acid
yak milk amino acid |
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| Description |
Not Available
Fatty acid and amino acid profiling, antioxidant activity and other quality characteristics of vacuum packed cheddar style-yak milk cheese during ripening Not Available |
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| Date |
2024-07-22T17:43:54Z
2024-07-22T17:43:54Z 2023-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83924 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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