Sanitation and hygiene in seafood processing
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Sanitation and hygiene in seafood processing
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Creator |
Femeena Hassan
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Subject |
Not Available
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Description |
Chapter 9 of Training manual “Seafood Quality Assurance”
Not Available Not Available |
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Date |
2024-06-09T22:20:56Z
2024-06-09T22:20:56Z 2023-02-20 |
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Type |
Book chapter
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Identifier |
Femeena Hassan (2023) Sanitation and hygiene in seafood processing. In: Priya, E. R., Devananda Uchoi, Nadella, R. K., Pankaj Kishore, Niladri S. Chatterjee, Laly, S. J., Femeena Hassan and George Ninan (eds.) (2023) Seafood Quality Assurance. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 69-74.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83421 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ICAR-CIFT
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