ICAR Research Data Repository for Knowledge Management
Introduction to HACCP Concepts
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Introduction to HACCP Concepts
Not Available |
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| Creator |
Nadella, R. K.
Devananda Uchoi |
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| Subject |
Not Available
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| Description |
Chapter 11 of Training manual “Seafood Quality Assurance”
Not Available Not Available |
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| Date |
2024-06-09T22:23:54Z
2024-06-09T22:23:54Z 2023-02-20 |
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| Type |
Book chapter
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| Identifier |
Nadella, R. K. and Devananda Uchoi (2023) Introduction to HACCP Concepts. In: Priya, E. R., Devananda Uchoi, Nadella, R. K., Pankaj Kishore, Niladri S. Chatterjee, Laly, S. J., Femeena Hassan and George Ninan (eds.) (2023) Seafood Quality Assurance. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 84-94.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/83424 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
ICAR-CIFT
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