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Overview of chromatography and mass spectrometry

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Title Overview of chromatography and mass spectrometry
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Creator Niladri S. Chatterjee
 
Subject Not Available
 
Description Chapter 12 of Training manual “Seafood Quality Assurance”
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Date 2024-06-09T22:24:42Z
2024-06-09T22:24:42Z
2023-02-20
 
Type Book chapter
 
Identifier Niladri S. Chatterjee (2023) Overview of chromatography and mass spectrometry. In: Priya, E. R., Devananda Uchoi, Nadella, R. K., Pankaj Kishore, Niladri S. Chatterjee, Laly, S. J., Femeena Hassan and George Ninan (eds.) (2023) Seafood Quality Assurance. ICAR- Central Institute of Fisheries Technology, Cochin, India. pp 95-100.
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http://krishi.icar.gov.in/jspui/handle/123456789/83425
 
Language English
 
Relation Not Available;
 
Publisher ICAR-CIFT