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Adoption of Recommended Practices by Fish Processing Plants in Kerala

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Title Adoption of Recommended Practices by Fish Processing Plants in Kerala
Not Available
 
Creator Braj Mohan
Singh, D. P.
Thiagarajan, R.
 
Subject Adoption
Fish processing
Socio-economic factors
Knowledge level
Skill level
Adoption behaviour
 
Description Not Available
This paper attempts to explore the extent of adoption of practices identified by the Central Institute of Fisheries Technology for fish freezing and fish processing plants and the influence of socio-economic factors on the adoption. Practices such as sanitary conditions of processing unit, maintaining temperature of cold storage, personal hygiene of workers and glazing the material before/after freezing showed higher level of adoption. However, use of deodorants, use of recommended packing materials for individually quick frozen shrimps and use of recommended containers for transportation showed lower level of adoption.
Not Available
 
Date 2024-06-09T22:31:28Z
2024-06-09T22:31:28Z
2003-01
 
Type Research Paper
 
Identifier Braj Mohan, Singh, D. P. and Thiagarajan, R. (2003) Adoption of recommended practices by fish processing plants in Kerala. Fish. Technol. 40(1):50-54.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/83431
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists, India (SOFTI)