Record Details

Preparation of Quality Upgraded Tuna Mas and Mas-based Diversified Convenience products

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Preparation of Quality Upgraded Tuna Mas and Mas-based Diversified Convenience products
Not Available
 
Creator Antony, K. P.
Muraleedharan, V.
Mukundan, M. K.
 
Subject Tuna mas
Mackerel tuna
Diversified products
Smoking
Thermal treatment
Shelf life
 
Description Not Available
Method of preparation of quality upgraded 'mas', the traditional smoked-dried tuna product of Lakshadweep is reported. Methods are also described for the preparation of diversified convenience products from the quality-upgraded tuna mas, viz., mas fingers, mas granules and mas soup powder and ready-to-serve items like mas chutney powder and mas pickles. Mackerel tuna (Euthynnus afinis), abundantly available on the Kerala coast, was used for the studies. Brining, smoking and drying of the fish were carried out at controlled conditions. Exposing the tuna mas to a: High-Temperature-Short-Time (HTST) thermal treatment assured stability against insects during storage. All the products showed high sensory quality. Packed in low density polyethylene-polyester laminate pouches the products showed good storage stability at ambient condition.
Not Available
 
Date 2024-06-09T22:44:33Z
2024-06-09T22:44:33Z
2003-07
 
Type Research Paper
 
Identifier Antony, K. P., Muraleedharan, V. and Mukundan, M. K. (2003) Preparation of quality upgraded tuna mas and mas based diversified convenience products. Fish. Technol. 40(2):133-138.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/83438
 
Language English
 
Relation Not Available;
 
Publisher Society of Fisheries Technologists, India (SOFTI)